Hospitality and Culinary Excellence – Your Future Starts Now. Fast‑track your career with practical training and industry connections.
Our faculty isn't just academic – they are master chefs, hotel general managers, and industry consultants with decades of real‑world experience across Africa and beyond. When you train with us, you train with the best.
Enquire about our next intake and secure your spot today.
From professional diplomas and certificates to fun, hands‑on cooking classes – find the path that fits your ambition.
2‑year course covering classical techniques, modern gastronomy, kitchen management – with internship placement.
1‑year intensive specialisation in pastries, chocolates, artisan breads, and show‑stopping desserts.
2‑year course covering hotel operations, event management, marketing, finance, and leadership – become a leader.
Intensive 3‑month course covering culinary fundamentals, barista skills, and F&B service – job‑ready in record time.
10 x 90‑minute sessions on weekends. Perfect for home cooks and enthusiasts – master sauces, pastries, and plating.
Saturdays 9am–2pm this festive season – learn show‑stopping holiday dishes in a fun, hands‑on kitchen session with friends and family.
Become the boss of your jiko – a hands‑on class mastering everyday Kenyan home cooking, from perfect pilau and chapati to stews and sides.
Real stories from students and graduates who turned their passion into a thriving career.
Enquire today about our next intake, to book your place or to schedule a campus tour.
Karen, adjacent to Galleria Mall, Nairobi